We offer a variety of cooked to order breakfast and lunch options, taking pride in sourcing the highest quality ingredients. Our breads and tortillas are preservative free and made using organic flour. All meat is hand sliced, sausage house made, and sauces made daily. With a commitment to consistency and quality, our menu is thoughtfully designed to complement our specialty coffee.
OATS, CHIA, AND YOGURT
Sweetened with maple syrup and/or dates and fresh fruit
Banoffee Overnight Oats
Organic gluten free Bob’s Red Mill rolled oats soaked in house made almond milk, chia seeds, topped with almond butter and date “caramel”, sliced bananas, cinnamon (vegan)
Seeded Honey Granola & Yogurt
House made grain free nut and seed granola. Served with sour cherry compote, greek yogurt, olive oil, sea salt
Strawberry Overnight Oats
Organic gluten free Bob’s Red Mill rolled oats soaked in house made strawberry almond milk, chia seeds, coconut yogurt, strawberries. Topped with fresh blueberries (vegan)
Orange Creamsicle Chia Pudding
Chia seeds soaked overnight in housemade almond milk and freshly squeezed orange juice. Topped with pecans, strawberries, oranges (vegan)
TOAST
All toasts are served on Midwife and the Baker Country white Sourdough